HACCP Training
BUILDING AN EFFECTIVE HACCP PLAN THROUGH 6 PRACTICAL TASKS
Our online HACCP training is an interactive, self-paced course that walks you through the necessary steps to create, implement, and maintain an effective HACCP plan.
Accredited by the International HACCP Alliance, our unique approach to HACCP is explained through a combination of video lessons, short exercises, practical tools, and case studies, that will help you apply what you’ve learned to your reality in the plant. This 4 hour training is ideal for food safety and quality assurance teams in food manufacturing.
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Course Details
Is This Training for Me?
This training is designed for Food Safety and Quality Assurance teams working in food manufacturing/processing plants!
What’s Included?
9 modules
Practical exercises to take learnings to the plant
Final assessment & case study
International HACCP Alliance Accredited training certificate
Module Topics
• The HACCP System
• Starting the Plan
• Hazard Analysis
• What's Critical?
• The Master Plan
• Plan Maintenance
After This Training You Will Be Able To:
Understand basic HACCP Vocabulary
Explain and understand the purpose of HACCP and the HACCP Process
Recognize the importance of GMPs, PRPs and how they relate to food safety
Analyze risks associated with identified hazards
Conduct the six tasks of creating a HACCP plan for both low-risk and high-risk products
Implement monitoring, corrective action and verification activities for CCPs
Technical Requirements
To access our online training, you will need:
- Desktop computer,
- Laptop computer,
- Tablet, or
- Mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge