Build a Solid Foundation for Food Safety

Designed specifically for small-scale, low-risk manufacturers, this comprehensive package equips your team with the tools and training you need to implement effective Food Safety Programs that not only meet expectations but are appropriate for the scale of your operation.

Because let’s face it, it’s easy to overdo it when it comes to food safety programs. There’s a lot of pressure to make things complicated but programs that are appropriate for large manufacturers are not sustainable for a small operation like yours. Small operations have specific needs and that’s what this package is designed for.

From an online food safety manual and written programs to accredited HACCP training and hands-on support, this package ensures your operation meets food safety standards with confidence and without overkill. Includes two days of onsite support to guide your team every step of the way.

Minimize Risk

Ensure your food safety practices protect your product and your reputation.

Time-Saving Solutions

Get a ready-to-use food safety manual and programs tailored to small operations.

Expert-Led Training

Learn on-demand with training that aligns with your manual.

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Your Questions Answered

Is This Package for Me?

This package is perfect for small-scale, low-risk food manufacturers who need a practical, ready-to-implement food safety system.

In this context, small scale means 1-2-person management teams. Low-risk refers to products that require basic food safety programs, like shelf-stable ingredients. High-risk includes products that are micro-sensitive, make special claims, have complex allergen profiles, or require special food safety controls. 

Not sure if your product is low risk or high risk? We’ll be glad to discuss that with you. Contact us for more information.

For high-risk products or larger teams, we are happy to provide a customized quote based on your operation.

What's Included?

  • All required Food Safety Programs
  • User-friendly online Food Safety Manual
  • Training on managing each Food Safety Program
  • HACCP Training - Accredited by the International HACCP Alliance
  • Two days of onsite support with you and/or your team

How Does It Work?

  • Combines expert-led training with hands-on support to ensure smooth adoption
  • Equips your team with ready-to-use resources like a food safety manual and written programs
  • Aligns your processes with industry standards
  • Offers onsite guidance to address specific challenges and build confidence in your system
  • Sets the foundation for a sustainable, scalable food safety program designed for long-term success

How Will This Package Benefit My Team?

Hands-On Support – Two days of onsite assistance ensures you get personalized guidance and implementation help.

Simplified Processes – Designed specifically for small, low-risk operations, making food safety achievable and manageable.

Confidence in Your System – Gain the tools and knowledge to meet industry standards and audit requirements.

Scalable for Growth – Start with a solid foundation that can evolve as your operation grows.

Affordable for Small Teams – Tailored to the needs and budgets of 1-2 person food manufacturing teams.

Download the Full Overview

All the details in one place. Download the package brochure below.

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