🎥 Watch & Learn
HACCP in a Minute
Quick HACCP Essentials
A bite-sized video that break down HACCP concepts in under a minute, perfect for a quick refresher or team introduction.
Types of Hazards
Spotting the Risks That Matter
Learn the different types of hazards in food production - biological, chemical, and physical - and how to recognize them before they become a problem.
Building a Flowchart: Baking a Cake Example
HACCP Made Practical
Follow a simple, real-world example of building a flowchart for a familiar process. See how HACCP principles are applied step by step while baking a cake.
📖 Read & Explore
The Principles of HACCP in a Minute
Quick HACCP Essentials
If video’s not your style, this post covers everything from our HACCP in a Minute video in a quick, easy-to-read format.
Understanding HACCP (You Only Need to Know So Much)
Focus on What Really Matters
Cut through the complexity and learn what each team member really needs to know about HACCP to make your program work.
Does a New Product Mean a New HACCP Plan?
Avoid Unnecessary Work
Discover when a new product requires a full HACCP plan update and when minor adjustments are enough.
📋 Train & Certify
The Basics of HACCP
Level 1
Learn the foundational elements of HACCP, including common vocabulary, hazard identification, and using a decision tree. Ideal for beginners or as a refresher.
High-Risk HACCP
Level 2
Focus on high-risk processes and products. Understand how to assess, control, and monitor hazards when CCPs are involved.
Accredited HACCP Training
Levels 1 + 2
Need HACCP certification? Complete our International HACCP Alliance accredited, competency-based HACCP training. Gain confidence while meeting regulatory & GFSI requirements.