Good Manufacturing Practices (GMPs)
ENSURING CONSISTENT SAFE-FOOD MANUFACTURING
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Learn the basics of GMPs in very practical terms, and understand everyone's role in keeping food safe.
Through 35 minutes of course content, this training reinforces key messages about awareness in the plant, and teaches how to build habits that benefit everybody.
It will help you meet regulatory requirements, as implementing and maintaining GMPs is required by both FSMA and FDA regulations!
This course includes a printable certificate as a Record of Training Completion.
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Click the button below to download a copy of the full Training Information Sheet.
Course Details
Is This Training for Me?
This training is designed for new employees, visitors to your facility and generally anyone working in the food manufacturing or processing industry.
What’s Included?
- 35 minutes of course content
- Practical short exercises
- Final assessment
- Training certificate
Topics Covered
- Why should I care about GMPs?: What are GMPs, who they affect, and why they are so important.
- General Rules: How GMPs relate to personal hygiene, personal items, hand hygiene, illness & injury.
- Production: Important GMPs for production and packaging areas like housekeeping, tools, and handling materials.
- Programs: How GMPs affect processes and programs, especially pest control, bioterrorism, and allergens.
After This Training You Will Be Able To:
- Understand the importance of following GMPs
- Build food-safe habits that benefit everybody
- Know how to act in different situations
- Know how to mitigate risk
Technical Requirements
To access our online training, you will need:
- Email account (must be individual)
- Desktop, laptop, tablet, or mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge
Good Manufacturing Practices