High-Risk HACCP
DETERMINING CRITICAL CONTROL POINTS (CCPS)
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This online HACCP training is an interactive, self-paced course that walks you through the necessary steps to identify and implement Critical Control Points in your HACCP Plan.
The second course in our HACCP series, High-Risk HACCP picks up where The Basics of HACCP leaves off and walks the learner through CCP determination, Critical Limits, Monitoring Procedures, Corrective Action, and Verification. Through a combination of video lessons, short exercises, practical tools, and case studies the learner will progress to building a sample Master Plan. This 2-hour training is ideal for food safety and quality assurance teams in high-risk food manufacturing facilities.
This course includes a printable certificate as a Record of Training Completion.
Pre-requisite training: The Basics of HACCP
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Course Details
Is This Training for Me?
This training is designed for Food Safety and Quality Assurance teams working in food manufacturing/processing plants!
What’s Included?
- 5 modules
- Practical exercises to take learnings to the plant
- Final assessment & case study
- Training certificate
Topics Covered
- What's Critical?: Defining Critical, The Decision Tree, Kill Steps
- The Master Plan: What's in a Master Plan, Critical Limits, Monitoring, Corrective Action, Record-Keeping & Verification
- Practice: Case Study
After This Training You Will Be Able To:
- Understand what critical means in terms of food safety.
- Identify critical control points in your HACCP plan.
- Understand how to set critical limits for your product and process.
- Develop an effective CCP monitoring procedure.
- Determine appropriate corrective action in case of a deviation.
- Explain the importance of proper verification and record-keeping.
Technical Requirements
To access our online training, you will need:
- Email account (must be individual)
- Desktop, laptop, tablet, or mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge