Understanding the Certification Process
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Food safety certification plays a crucial role in ensuring that food manufacturers meet industry standards and regulatory requirements.
Through 1.5 hours of video lessons, short exercises and practical tools, this training provides a clear, practical overview of the certification process, from understanding key concepts and vocabulary to exploring the roles and expectations of auditors and certification bodies.
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Course Details
Is This Training for Me?
This training is designed for Professional Auditors, Audit Support Teams (CBs, CPOs, ABs), or anyone working in food manufacturing/processing plants that interacts with the certification process.
What’s Included?
- Video lessons
- Practical exercises
- Downloadable tools & templates
- Final assessment
- Training certificate
Topics Covered
Overview of Certification
- Recent History in Food Safety Verification
- What is Certification?
- Certification Process
- Certification Expectations
- The Certification System
Basic Concepts
- Audit
- Cornerstones of Certification
- Vocabulary
- Expectations of CB Staff
Certification vs GMP
- Differences and Similarities
- Objective Evidence
After This Training You Will Be Able To:
- Understand the overall Certification Process and Certification Body Processes
- Understand an Auditor's Role and performance expectations relative to the auditing process (both competencies & deliverables)
- Understand the impact of personal performance on overall certification performance
- Be aware of current challenges in Food Safety Certification
Technical Requirements
To access our online training, you will need:
- Email account (must be individual)
- Desktop, laptop, tablet, or mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge