Pre-requisite Programs Bundle
Pre-requisite programs are at the core of every facility and of every effective HACCP plan.
Learn the basics of developing these key food safety programs, including their routine tasks and controls.
These 3 courses include video lessons, short exercises, and practical tools to help you simplify your pre-requisite programs and engage everyone at the plant.
Is This for Me?
This bundle is for anyone who develops or manages food safety programs in a facility. It is especially beneficial for Quality Managers, and other Department Managers!
A series of 1 hour online courses. Each course includes:
Downloadable forms and templates
A printable certificate as a Record of Training Completion
Pre-Requisite Programs: Sanitation, Pest Control, and Maintenance
Pre-Requisite Programs: Foreign Material, GMPs, and Chemicals
Pre-Requisite Programs: Allergens, Material Handling, and Packaging Control
After Taking This, You Will Be Able To:
Understand the purpose of key pre-requisite programs and their functions
Identify common pitfalls for each program and the associated risks
Apply and use the correct programs and documentation for every situation
Know the criteria to evaluate and verify the effectiveness of each program
Appropriately document any food safety incidents and/or corrective actions
How Would This Benefit Me?
This training package is designed to help you:
Understand how to effectively structure key pre-requisite programs and make them simple
Ensure your programs are in line with reality
Be able to defend your pre-requisite programs
To access our online training, you will need:
- Desktop computer,
- Laptop computer,
- Tablet, or
- Mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge