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HACCP
HACCP is often thought of as a complicated and daunting requirement in food safety. Flooded with acronyms and technical jargon, employees find themselves disengaged and discouraged, which can lead to poor execution.
But what if HACCP was explained in a practical, easy-to-understand way?
Our online HACCP courses teach learners how to create an effective HACCP plan by breaking the process down into 6 practical tasks.
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Audit
These courses help explain the principles and practices of auditing from a systems perspective - both internally, or as a third-party auditor.
Whether you want to learn how to execute different audit methods or how food safety certification processes work, there's something for you.
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Foundations
Learn the four foundations of a Food Safety Management System and dig deeper into the programs and parts that make up each one.
These online courses include video lessons, case studies, and practical tools to teach you how to align your programs with your organization's needs while still meeting regulatory, customer, and certification requirements.
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Food Safety Culture
Train your employees on the basics of food safety through GMPs, Teamwork, and Everyday Food Safety skills.
These online courses include video lessons, short exercises, and practical tools to introduce key food safety skills and their importance in keeping food safe.