Learn foundational skills for leading food safety on the floor every day.

Through 35 minutes of video lessons, short exercises and practical tools, this course teaches how to divide the work so everyone can play a part in keeping food safe.

This course includes a printable certificate as a Record of Training Completion.

Want to Learn More?

Click the button below to download a copy of the full Training Information Sheet.

Course Details

Is This Training for Me?

This training is designed for Managers, Supervisors and Keen Operators working in food manufacturing/processing plants!

What’s Included?

  • 8 videos ~ 35 minutes lesson time
  • Practical exercises to take learnings to the plant
  • Final assessment
  • Training certificate

Topics Covered

  • Eyes wide open: What to look for in the plant every day 
  • Verifying records: The common patterns to look for when reviewing records
  • Talking to people: How to get the most out of interviews
  • Rating: How to rate issues you find
  • Prioritizing: How to respond to your findings based on their rating

After This Training You Will Be Able To:

  • Recognize issues on the floor with a clear understanding of what to look for
  • Assess gaps in records and document issues quickly and regularly
  • Assess gaps in skills and behaviour through good interviews
  • Define and rate the results of your findings
  • Prioritize the work and plan the activities to improve day-to-day practices

Technical Requirements

To access our online training, you will need:

  • Email account (must be individual)
  • Desktop, laptop, tablet, or mobile device 

Your device will need to have the following capabilities:

  • Video/audio output
  • High-speed internet connection (minimum speed of 5Mbps recommended)
  • The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge

Customer Reviews

Based on 1 review

A brief, yet comprehensive course.