This masterclass is designed to help you take ownership of your food safety programs, take pride in them and lead everyone on your team. Through video lessons, case studies, and practical tools, this 12-month program teaches how to align your programs with your organization’s needs and still meet regulatory, customer, and certification requirements.

Everything you need to know about our Masterclass

The Details

Is This Masterclass for Me?

This training is designed for Anyone who develops or manages food safety programs in a food manufacturing facility.

(e.g. Quality Manager, Plant Manager, Production Manager, Food Safety Team Member)

Module Topics

Month 1: Management Programs

Month 2: The Basics of HACCP

Month 3: Sanitation, Pest Control & Maintenance

Month 4: Foreign Material Control, GMPs & Chemicals

Month 5: Allergens, Material Handling & Packaging Controls

Month 6: Verification & Validation

Month 7: Food Defence & Food Fraud

Month 8: Ingredient & Supplier Approval

Month 9: Competencies & Food Safety Culture

Month 10: Complaints & Crisis Management

Month 11: Managing Problems

Month 12: The Management System

Each Monthly Module Includes

One hour lesson that's easy to digest and accessible on-demand, 24/7

Online access to expert advice through live Q&A sessions

Practical exercises to take learnings to the plant and "flex the muscle"

Tools and templates to provide a head start when implementing in your own facility

Private online community to share experiences and gain peer support

After This Training You Will Be Able To

Understand basic concepts in food safety

Know how to apply these concepts in your facility

Keep your programs simple

Ensure your programs are in line with reality

Have confidence that your products are safe and your programs are solid

Defend your programs

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