Management Programs
UNDERSTANDING THE FOOD SAFETY PROGRAMS THAT KEEP YOU ON TRACK
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Learn how to build management programs that will provide the necessary structure to deliver a product that satisfies your customer expectations consistently.
Through 1 hour of video lessons and short exercises, you’ll learn how to align your management programs with your organization's needs and still meet regulatory, customer, and certification requirements.
This course includes a printable certificate as a Record of Training Completion.
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Course Details
Is This Training for Me?
This training is designed for anyone who develops or manages food safety programs in a facility.
It is especially beneficial for Quality Managers and other Department Managers.
What’s Included?
- 1-hour course content
- Short exercises
- Downloadable forms and templates
- Final assessment
- Training certificate
Topics Covered
Managing Documentation:
- Documentation Structures
- Document Control
- Document Review
- Recognizing Gaps in Your Documentation
Managing Issues:
- Traceability
- Internal Incidents
- External Complaints
After This Training You Will Be Able To:
- Understand different management programs and their functions
- Recognize common pitfalls and know how to avoid them
- Use the appropriate programs and documentation for every situation
- Prepare for annual documentation reviews
- Know the criteria to evaluate select management programs
- Identify gaps in your management programs
- Ensure traceability from raw materials to finished products
- Appropriately document and address all internal incidents and external customer complaints
Technical Requirements
To access our online training, you will need:
- Email account (must be individual)
- Desktop, laptop, tablet, or mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge