Learn how to streamline your operations and protect product quality when the product is in your facility, and ensure customer satisfaction upon delivery.

Through 1 hour of short lessons and exercises, this course teaches Allergens, Material Handling, and Packaging Controls, which ensure your products stay safe from the moment they enter the facility until long after they’ve left. 

This course includes a printable certificate as a Record of Training Completion.

Want to Learn More?

Click the button below to download a copy of the full Training Information Sheet.

Course Details

Is This Training for Me?

This training is designed for anyone who develops or manages food safety programs in a facility.

It is especially beneficial for Quality Managers and other Department Managers.

What’s Included?

  • 1-hour course content
  • Downloadable forms
  • Short exercises
  • Final quiz
  • Training certificate

Topics Covered


  • Allergen Profiles
  • Allergen Analysis
  • Allergen Controls

Material Handling: 

  • Receiving and Shipping Controls
  • Simplifying Shipping and Receiving
  • Handling and Storage Controls

Packaging Controls:

  • Purpose of Packaging
  • Packaging Controls
  • Simplifying the Packaging Program

After This Training You Will Be Able To:

  • Understand the purpose of the allergens, material handling and packaging controls programs.
  • Identify common hazards and corresponding controls for each program
  • Apply and use the correct programs and documentation for every situation
  • Know the criteria to evaluate and verify the effectiveness of each program

Technical Requirements

To access our online training, you will need:

  • Email account (must be individual)
  • Desktop, laptop, tablet, or mobile device 

Your device will need to have the following capabilities:

  • Video/audio output
  • High-speed internet connection (minimum speed of 5Mbps recommended)
  • The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge