PRPs: Foreign Material, GMPs, & Chemicals
Learn how to organize your Foreign Material Control, GMPs, and Chemical Control programs effectively!
Through 1 hour of short lessons and exercises, this course teaches key program requirements, what aspects of each program everybody is responsible for, and ultimately how to ensure your team knows how to maintain a healthy environment.
Get a printable certificate as a Record of Training Completion!
Is This Training for Me?
This training is designed for anyone who develops or manages food safety programs in a facility.
It is especially beneficial for Quality Managers and other Department Managers.
3 Lessons ~ 1 hour completion time
Foreign Material Control: Types of Foreign Material, Controls, Program Requirements
GMPs: Main Components of GMPs, Employee Practices, Taking Responsibility
Chemicals: Complex Chemicals, Chemical Hazards, Understanding Chemicals
After This Training You Will Be Able To:
Understand the purpose of the foreign material control, GMP and chemical programs
Identify common pitfalls for each program and the associated risks
Apply and use the correct programs and documentation for every situation
Know the criteria to evaluate and verify the effectiveness of each program
Appropriately document any food safety incidents and/or corrective actions
How Would This Training Benefit Me?
This training will arm you with the knowledge and tools needed to:
Structure an effective foreign material control, GMP, and chemical program to prevent product contamination,
Provide proper guidelines to your team so they are on the same page and taking responsibility for their roles,
Lead your team with confidence.
To access our online training, you will need:
- Desktop computer,
- Laptop computer,
- Tablet, or
- Mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge