Learn how to organize your Foreign Material Control, GMPs, and Chemical Control programs effectively! 

Through 1 hour of short lessons and exercises, this course teaches key program requirements, what aspects of each program everybody is responsible for, and ultimately how to ensure your team knows how to maintain a healthy environment.

This course includes a printable certificate as a Record of Training Completion.

Want to Learn More?

Click the button below to download a copy of the full Training Information Sheet.

Course Details

Is This Training for Me?

This training is designed for anyone who develops or manages food safety programs in a facility.

It is especially beneficial for Quality Managers and other Department Managers.

What’s Included?

  • 1-hour course content
  • Downloadable forms
  • Short exercises
  • Final assessment
  • Training certificate

Topics Covered

Foreign Material Control: 

  • Types of Foreign Material
  • Controls
  • Program Requirements


  • Main Components of GMPs
  • Employee Practices
  • Taking Responsibility


  • Complex Chemicals
  • Chemical Hazards
  • Understanding Chemicals

After This Training You Will Be Able To:

  • Understand the purpose of the foreign material control, GMP and chemical programs
  • Identify common pitfalls for each program and the associated risks
  • Apply and use the correct programs and documentation for every situation
  • Know the criteria to evaluate and verify the effectiveness of each program
  • Appropriately document any food safety incidents and/or corrective actions

Technical Requirements

To access our online training, you will need:

  • Email account (must be individual)
  • Desktop, laptop, tablet, or mobile device 

Your device will need to have the following capabilities:

  • Video/audio output
  • High-speed internet connection (minimum speed of 5Mbps recommended)
  • The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge