The Basics of HACCP

Creating a Common Language That Everyone on the Team Can Understand

Learn the fundamentals of HACCP - from identifying common food safety hazards to the six steps of building an effective HACCP plan.

Through 1 hour of video lessons, short exercises, and practical tools, this course provides you with the knowledge you'll need to relate HACCP to your everyday life at the plant and to be able to explain it simply.

This course includes a printable certificate as a Record of Training Completion.

Buy Now for $199 USD!

Want to Learn More?

Click the button below to download a copy of the full Training Information sheet.

Course Details

Is This Training for Me?

This training is designed for Quality Managers, Plant Managers, and Other Department Managers working in food manufacturing!

What’s Included?

9 videos ~ 1 hour lesson time


Practical exercises

Final quiz

Training certificate

Lesson Topics

HACCP Essentials: What is HACCP?, Types of Hazards, Identifying Hazards

The Six Steps: A brief overview of the six steps to building an effective HACCP plan

Building the Plan: Gather, List, Plan, Analyze, Decide, and Strengthen

After This Training You Will Be Able To:

Understand basic HACCP vocabulary

Explain the purpose of HACCP and the HACCP process

Explain how your job relates to HACCP

Understand how to identify and categorize the types of hazards in your facility and area of responsibility

Understand how to analyze the risk(s) associated with identified hazards

Understand & implement the 6 steps of building an effective HACCP plan for low-risk products

How Would This Training Benefit Me?

This training will help you better understand how HACCP relates specifically to your role. The better you understand, the better you'll be at keeping products safe and avoiding red tape.

HACCP is also the language of food safety. The better you understand it, the more comfortable you'll feel speaking the language of HACCP internally and with third parties!

Technical Requirements

To access our online training, you will need:

- Desktop computer,

- Laptop computer, 

- Tablet, or 

- Mobile device 

Your device will need to have the following capabilities:

- Video/audio output

- High-speed internet connection (minimum speed of 5Mbps recommended)

- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge


How is this different from other HACCP courses?

Traditional HACCP training is often super technical and focused on high-risk processes, leading to unnecessary complication and poor execution.

This training focuses on the basics everybody needs to know about HACCP. It won't overwhelm you with unnecessary information. It's simple, practical, and task-based and not heavily focused on theory.

The lessons are presented in straightforward language that Supervisors and Keen Operators can understand.

  • Basil, Quality Manager

    "Simplified: Easy to follow, well laid out method of thinking on what is often over complicated!" 

  • Rosemary, Plant Owner

    "Very easy to understand and comprehensive at the same time!!"