The Basics of HACCP
CREATING A COMMON LANGUAGE THAT EVERYONE ON THE TEAM CAN UNDERSTAND
Training multiple employees? Contact us for bulk pricing.
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Learn the fundamentals of HACCP - from identifying common food safety hazards to the six steps of building an effective HACCP plan.
Through 1 hour of video lessons, short exercises, and practical tools, this course provides you with the knowledge you'll need to relate HACCP to your everyday life at the plant and to be able to explain it simply.
This course includes a printable certificate as a Record of Training Completion.
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Click the button below to download a copy of the full Training Information Sheet.
Course Details
Is This Training for Me?
This training is designed for Quality Managers, Plant Managers, and Other Department Managers working in food manufacturing!
What’s Included?
- 1-hour course content
- Templates
- Practical exercises
- Final assessment
- Training certificate
Topics Covered
HACCP Essentials:
- What is HACCP?
- Types of Hazards
- Identifying Hazards
The Six Tasks:
- A brief overview of the six tasks to building an effective HACCP plan
Building the Plan:
- Gather
- List
- Plan
- Analyze
- Decide
- Strengthen
After This Training You Will Be Able To:
- Understand basic HACCP vocabulary
- Explain the purpose of HACCP and the HACCP process
- Explain how your job relates to HACCP
- Understand how to identify and categorize the types of hazards in your facility and area of responsibility
- Understand how to analyze the risk(s) associated with identified hazards
- Understand & implement the 6 tasks of building an effective HACCP plan for low-risk products
Technical Requirements
To access our online training, you will need:
- Email account (must be individual)
- Desktop, laptop, tablet, or mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google Chrome, Firefox, Safari, Microsoft Edge
A practical way to learn about HACCP
Very easy to understand and comprehensive at the same time!!
Easy to follow, well laid out method of thinking on what is often over complicated