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Foundations in Food Safety | Full Training
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SaleThe Basics of HACCP
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PRPs: Sanitation, Pest Control & Maintenance
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PRPs: Foreign Material, GMPs & Chemicals
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PRPs: Allergens, Material Handling & Packaging Controls
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Verification & Validation
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Food Defence & Food Fraud
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Ingredient & Supplier Approval
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Competencies & Food Safety Culture
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Complaints & Crisis Management
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The Art of Managing Food Safety
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