Foundations in Food Safety Bundle

Learn the four foundations of a food safety management system (management programs, HACCP, pre-requisite programs, and verification and validation) and dig deeper into the programs and parts that fall in each category.

Through 6 courses including video lessons, case studies, and practical tools, you will learn how to align your programs with your organization's needs and still meet regulatory, customer, and certification requirements.

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Original Price: $750 USD

Bundle Details

Is This for Me?

This bundle is for anyone who develops or manages food safety programs in a facility. It is especially beneficial for Quality Managers, and other Department Managers!

What’s Included?

A series of 1 hour online courses. Each course includes:

Short Exercises 

Downloadable forms and templates

Final Assessment

A printable certificate as a Record of Training Completion

Course Topics

Management Programs

HACCP

Pre-Requisite Programs: Sanitation, Pest Control, and Maintenance

Pre-Requisite Programs: Foreign Material, GMPs, and Chemicals

Pre-Requisite Programs: Allergens, Material Handling, and Packaging Control

Verification & Validation

After Taking This, You Will Be Able To:

Understand basic concepts in food safety

Know how to apply these concepts in your facility

Keep your programs simple

Ensure your programs are in line with reality

Be confident: Your products are safe ~ your programs are solid

Defend your programs

How Would This Benefit Me?

This training bundle is designed to help you:

gain a basic understanding of food safety management,

streamline and simplify your food safety programs,

take ownership of your programs, take pride in them, and

lead everyone on your team with confidence.

Technical Requirements

To access our online training, you will need:

- Desktop computer,

- Laptop computer, 

- Tablet, or 

- Mobile device 

Your device will need to have the following capabilities:

- Video/audio output

- High-speed internet connection (minimum speed of 5Mbps recommended)

- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge

Real Plants ~ Real Results

  • Siju, Quality Assurance Manager

    "Foundations in Food Safety training has helped to give a clearer understanding of what Food Safety really entails. I understand Management roles distinctly, and this course will open up the eyes of Upper Management to understand the need to provide capabilities to the team to perform their tasks effectively.

    Every topic is interesting and gives a better insight into food safety. I enjoy the activities, and it actually feels as if the class was tailored to answer my questions on the topics."

Apply "SAVE10%" to save 10% when you buy 3 of the courses in this collection!