Foundations in Food Safety Bundle
Learn the four foundations of a food safety management system (management programs, HACCP, pre-requisite programs, and verification and validation) and dig deeper into the programs and parts that fall in each category.
Through 6 courses including video lessons, case studies, and practical tools, you will learn how to align your programs with your organization's needs and still meet regulatory, customer, and certification requirements.
Is This for Me?
This bundle is for anyone who develops or manages food safety programs in a facility. It is especially beneficial for Quality Managers, and other Department Managers!
A series of 1 hour online courses. Each course includes:
Downloadable forms and templates
A printable certificate as a Record of Training Completion
Pre-Requisite Programs: Sanitation, Pest Control, and Maintenance
Pre-Requisite Programs: Foreign Material, GMPs, and Chemicals
Pre-Requisite Programs: Allergens, Material Handling, and Packaging Control
Verification & Validation
After Taking This, You Will Be Able To:
Understand basic concepts in food safety
Know how to apply these concepts in your facility
Keep your programs simple
Ensure your programs are in line with reality
Be confident: Your products are safe ~ your programs are solid
Defend your programs
How Would This Benefit Me?
This training bundle is designed to help you:
gain a basic understanding of food safety management,
streamline and simplify your food safety programs,
take ownership of your programs, take pride in them, and
lead everyone on your team with confidence.
To access our online training, you will need:
- Desktop computer,
- Laptop computer,
- Tablet, or
- Mobile device
Your device will need to have the following capabilities:
- Video/audio output
- High-speed internet connection (minimum speed of 5Mbps recommended)
- The latest version of one of the following browsers: Google, Chrome, Firefox, Safari, Microsoft Edge
Real Plants ~ Real Results
Siju, Quality Assurance Manager
"Foundations in Food Safety training has helped to give a clearer understanding of what Food Safety really entails. I understand Management roles distinctly, and this course will open up the eyes of Upper Management to understand the need to provide capabilities to the team to perform their tasks effectively.
Every topic is interesting and gives a better insight into food safety. I enjoy the activities, and it actually feels as if the class was tailored to answer my questions on the topics."
Apply "SAVE10%" to save 10% when you buy 3 of the courses in this collection!
MANAGEMENT PROGRAMSPrix habituel $125.00Prix habituelPrix unitaire par
THE BASICS OF HACCPPrix habituel $125.00Prix habituelPrix unitaire par
PRPs: SANITATION, PEST CONTROL, AND MAINTENANCEPrix habituel $125.00Prix habituelPrix unitaire par
PRPs: FOREIGN MATERIAL, GMPS, AND CHEMICALSPrix habituel $125.00Prix habituelPrix unitaire par
PRPs: ALLERGENS, MATERIAL HANDLING, AND PACKAGING CONTROLSPrix habituel $125.00Prix habituelPrix unitaire par
VERIFICATION AND VALIDATIONPrix habituel $125.00Prix habituelPrix unitaire par